Fat Fish-1 in AEB-L and natural micarta

0.145″ AEB-L 61RC 8″ total length, 3.5″ blade 1.75″ wide, 7.7oz Stonewashed Removable scales Video Design by Jay Ghoo [envira-gallery id=”806″]

0.145″ AEB-L 61RC 8″ total length, 3.5″ blade 1.75″ wide, 7.7oz Stonewashed Removable scales Video Design by Jay Ghoo [envira-gallery id=”806″]

0.135″ thick AEB-L, cryo treated and triple tempered to 61RC 7.25″ OAL, 3.5″ blade, 1.2″ wide, 4oz w/out sheath black G10 on yellow liners, nickel-silver corby bolts. Kydex sheath with malice clip. [envira-gallery id=”811″]

AEB-L 62RC [envira-gallery id=”808″]

[envira-gallery id=”812″]

6″ chef and parer. 0.075″ S30V, transparent blue / clear C-Tek [huge_it_gallery id=”13″]

S35VN 60RC4.25″ blade, 9″ OAL, 0.18″ thick, 7.2oz [envira-gallery id=”796″]

0.130″ thick, 9.25″ long, 4.95″ blade, 1.25″ wide G10, C-Tek, nickel/silver corby bolts.Full flat grind with light convex, hand polished to 400 gr. Sharpened at 14 per side. Very nice slicer.Kydex 0.093″ with belt clip.


0.215″ SpectrumWear 60RC cryo treated, triple tempered O.A.L 11.5″, blade 6.25″, 2″ max. wide , 14 oz G10, black canvas micarta Handle design courtesy by Jay Ghoo

0.215″ SpectrumWear 60-61RC, black canvas micarta / G10 liners. 13oz, 11.5″ OAL, 6″ blade Designed by Jay Ghoo